Ocelot Blood Orange 70g

A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo Infused with sweet, tangy blood orange, and a touch of creamy vanilla. A nod to the much-loved British ‘chocolate orange’ - taken to the next level of sophistication and taste perfection Ethically and sustainably sourced chocolate made from organic cacao beans; OF&G certified organic - a rarity in the craft chocolate world and made with unrefined raw cane sugar Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, blood orange oil (<1%), organic vanilla extract Product Claims: Vegetarian, Gluten Free, Organic, Plastic Free, No Nasties, Palm Oil Free, Refined Sugar Free, Natural, Handmade, Ethically Sourced, Sustainably Sourced, Recyclable Packaging, Family Business, Family Recipe, Social Enterprise