Herb Lovage (9cm pot)

Lovage (Levisticum officinale) is a perennial herb in the Apiaceae family, closely related to celery, parsley, and carrot. Native to Afghanistan and Iran, it has been cultivated in Europe for centuries. The plant grows tall, reaching up to 2.5–6 feet (0.8–1.8 meters). In late spring, it produces yellow to greenish-yellow flowers, attracting pollinators. Lovage is highly versatile in the kitchen. Its leaves, stems, roots, and seeds are all edible. The leaves have a sweet, intense celery-like flavor and can be used fresh or cooked in soups, stews, salads, and stocks. The stems add flavor to broths, while the seeds can be used as a spice similar to fennel. The roots can be cooked as a vegetable or used in herbal remedies. A few sprigs are sufficient to impart a bold, aromatic note to dishes. This is one plant in a 9cm pot.